REF | WAN4553444-EN |
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Envejecido durante 17 meses en barricas nuevas (75%) y seminuevas de roble francés.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion Grand Cru.
The production region of A.O.C. Saint-Émilion Grand Cru is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
It is recommended to pair Clos des Jacobins Aged with iberian sausages, japanese cuisine and lamb chops. |
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Regarding the tasting of Clos des Jacobins Aged, the notes garnet trim, cherry color, red and cherry black stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spicy notes, complex aroma and oak toasts.
The tasting of Clos des Jacobins Aged in the taste phase stands out with white fruit, vegetable notes, marked acidity and hints of gummy.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.