REF | WAN4553369-EN |
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Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Cillar de Silos El Quintanal Young with tempuras, brasato and bacalao al ajoarriero. |
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Regarding the tasting of Cillar de Silos El Quintanal Young, the notes cherry red and violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, ripe red fruit and ripe black fruit.
The tasting of Cillar de Silos El Quintanal Young in the taste phase stands out with fruity, mature, intense, fleshy, friendly tannins and tasty tannins.
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