REF | WAN4553365-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Montepulciano d'Abruzzo.
The production region of D.O.C. Montepulciano d'Abruzzo is located in Las provincias de Chieti, L'Aquila, Pescara y Teramo, en la región de Abruzzo, Italia.
It is recommended to pair Ciavolich Antrum with pasta, truffle eggs, shrimp scampi and partridge with dried fruit. |
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Regarding the tasting of Ciavolich Antrum, the notes purple trim, vivid tones, intense dark garnet color and pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are elegant, light mentholated touches, fruits in liquor and elegant toasts.
The tasting of Ciavolich Antrum in the taste phase stands out with caramel notes, very nice passage and firm and lively tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.