REF | WAN4553310-EN |
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Château Talbot 4ème Grand Cru Classé, elaborado con cabernet sauvignon, merlot y una pincelada de petit verdot procedente de su propiedad que cuenta con 105 hectáreas en Saint-Julien. Profundo y selecto con una boca de textura densa y envolvente. Envejeceido durante 14-16 meses en barricas nuevas (40%) y seminuevas de roble francés.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Julien.
The production region of A.O.C. Saint-Julien is located in La región de Burdeos, situada en la subregión Médoc. Toma su nombre de la comuna Saint-Julien-Beychevelle y es una de las seis denominaciones comunales en Médoc. Varias propiedades clasificadas (Grand Cru Classé) de Burdeos se encuentran dentro de la denominación. Los vinos de Saint-Julien se producen principalmente en la comuna de Saint-Julien-Beychevelle, pero algunas parcelas se pueden encontrar en otras partes de Cussac-Fort-Médoc y Saint-Laurent-Médoc. Saint-Julien-Beychevelle se encuentra entre las denominaciones Margaux y Pauillac, en la margen izquierda del estuario del Gironda.
It is recommended to pair Château Talbot Aged with marmitako bonito, suckling meat, duck confit dishes and typical mediterranean dishes. |
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Regarding the tasting of Château Talbot Aged, the notes cherry color, garnet sparkles and unctuous tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cherries in liquor, black and red fruits and orange blossom.
The tasting of Château Talbot Aged in the taste phase stands out with light toasted, black fruit finish, elegant step and acid input.
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