REF | WAN4553116-EN |
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Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Bordeaux.
The production region of A.O.C. Bordeaux is located in La región francesa de Burdeos, en el suroeste de Francia y que abarca toda el área del departamento de Gironda, con una superficie total de viñedos de más de 120.000 hectáreas, lo que la convierte en la zona vinícola más grande de Francia. Las cosechas medias producen más de 700 millones de botellas de vino de Burdeos, que van desde grandes cantidades de vino de mesa todos los días, hasta algunos de los vinos más caros y prestigiosos del mundo. La gran mayoría del vino producido en Burdeos es tinto (llamado "clarete" en Gran Bretaña), con vinos blancos dulces (sobre todo Sauternes), blancos secos (en cantidades mucho más pequeñas) y vinos rosados y espumosos (Crémant de Bordeaux). El vino de Burdeos es elaborado por más de 8.500 productores o châteaux. Hay 54 denominaciones de vino de Burdeos.
It is recommended to pair Château Marjosse Aged with chocolate, red tuna and cereals. |
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Regarding the tasting of Château Marjosse Aged, the notes intense background, dark garnet color and grainy tearing stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruit in liquor, ripe plums, wet earth and hints of spice.
The tasting of Château Marjosse Aged in the taste phase stands out with compotes, sweet entrance, wild berry and well integrated tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.