REF | WAN4552984-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Grand Cru Classé elaborado a partir de cepas de 35 años de edad, cultivadas sobre suelos arcillo-calcáreos. Envejecido entre 15 y 18 meses en barricas de roble, renovadas al 50% cada año.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion Grand Cru.
The production region of A.O.C. Saint-Émilion Grand Cru is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
It is recommended to pair Château La Serre Aged with rice, fish rices and pepper bistec. |
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Regarding the tasting of Château La Serre Aged, the notes cherry red and dark stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mineral notes, fruity aromas, understory notes, black fruit, gooseberries, balsamic notes, aging notes and ripe cherry.
The tasting of Château La Serre Aged in the taste phase stands out with nice, powerful, fleshy, corpulent and dense.
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