REF | WAN4552648-EN |
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Envejecido durante 16-189 meses en barricas 80-100% nuevas de roble francés. Envejecido durante 18-20 meses en barricas 80-100% nuevas de roble francés. Climatología del viñedo: Atlántico.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion Grand Cru.
The production region of A.O.C. Saint-Émilion Grand Cru is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
It is recommended to pair Château Joanin Bécot Aged with vegetable rice, cannelloni, tuna belly and fresh salad. |
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Regarding the tasting of Château Joanin Bécot Aged, the notes blackberry color, powerful tinted and burgundy red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are flowers, red fruit concentrate and good harmony.
The tasting of Château Joanin Bécot Aged in the taste phase stands out with fruity finish, good skeleton and high tannicity.
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