REF | WAN4551956-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Para la crianza se emplean barricas seminuevas, con un controlado aporte tánico. La madera totalmente nueva dominaría la estructura y aromas del vino.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Pla de Bages.
The production region of D.O. Pla de Bages is located in La comarca del Bages, en la provincia de Barcelona. El área de producción consta de 26 municipios, en el lado oriental de la depresión central de Cataluña. Tiene un microclima mediterráno, de media montaña, protegido por el Prepirineo al norte y la Sierra Litoral al sureste. Se divide en dos zonas: Pla del Bages, la zona más baja del valle y la que se encuentra más próxima a la cuenca, donde la altitud media es de alrededor de 200 m. y Alt Bages, la zona más alejada de la cuenca y por tanto más alta y accidentada. Aquí la altitud media alcanza los 500 m.
It is recommended to pair Can Serra La Rasa Aged with iberian cheek, fish suquet and light hunting. |
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Regarding the tasting of Can Serra La Rasa Aged, the notes deep, reddish reflections and garnet stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, mineral notes, fruity aromas, red fruit, cherries, toasted notes, balsamic notes, dried flowers and dry leaves.
The tasting of Can Serra La Rasa Aged in the taste phase stands out with cool, structured, balanced, fleshy, light and well balanced acidity.
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