REF | WAN4551336-EN |
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Brunello di Montalcino.
The production region of D.O.C.G. Brunello di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
It is recommended to pair Biondi Santi with cheeses not very cured, argentine roasts, grilled soft meats and sea and mountain rice. |
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Regarding the tasting of Biondi Santi, the notes ruby red, orange hues, purplish cherry and ripe cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe red fruit, oak notes, aromas of fruit in jam and integrated parenting.
The tasting of Biondi Santi in the taste phase stands out with fruit in liquor, frank aftertaste and elegant body.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.