REF | WAN4551191-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Climatología del viñedo: Continental.
Suelo del viñedo: Arcilloso-calcáreo.
Antigüedad del viñedo: 1978.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Berarte Young with stewed potatoes, ceviches, mountain dishes and veal meats. |
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Regarding the tasting of Berarte Young, the notes sparkly, cleansed, violet reflections and purple red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, floral scents, fruity aromas, frank and red fruit.
The tasting of Berarte Young in the taste phase stands out with cool, long, persistent, nice finish, fruity, balanced, ripe tannins, medium body, red fruit and well balanced acidity.
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