REF | WAN4550926-EN |
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Cerasuolo di Vittoria es el vino emblemático de Cos, la bodega de Giusto Occhipinti y Giambattista Cilia, y una de las mejores interpretaciones de esta denominación. Elaborado a partir de las variedades nero d'Avola (60%) y frappato (40%), el primero envejece en barricas de roble y el segundo en depósitos de cemento. El resultado es un vino rico, pero exquisitamente suave, expresivo y vibrante. En copa presenta un profundo color rojo rubí y unos aromas igualmente profundos: flores secas, frutas rojas, especias, tierra húmeda, sobre un fondo de arbustos y sotobosque mediterráneo. Un bouquet intenso, preciso, pulido y elegante. En boca se presenta consistente, ágil, ligero, grácil en el paladar. Sabroso y estimulante, ofrece una gran variedad de aromas entre los que destacan de nuevo las flores, los frutos del bosque y el tabaco de pipa. Redondo, dotado de un óptimo sabor y una larga persistencia de notas almendradas. Aterciopelado y bien equilibrado, un vino irresistible, tremendamente apetecible.
Denominazione di Origine Controllata e Garantita (D.O.C.G.) D.O.C.G. Cerasuolo di Vittoria.
The production region of D.O.C.G. Cerasuolo di Vittoria is located in Las provincias de Caltanissetta, Catania y Ragusa, en la región de Sicilia, Italia.
It is recommended to pair Azienda Agricola Cos Classico with feather hunting dishes, creole dishes, chicken rice and low-spiced meats. |
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Regarding the tasting of Azienda Agricola Cos Classico, the notes picota cherry red, tile shades, purple iridescence and ripe pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nutmeg, basil and mushrooms.
The tasting of Azienda Agricola Cos Classico in the taste phase stands out with black pepper, accessible and toasted sensations.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.