REF | WAN4550758-EN |
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Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Artadi La Poza de Ballesteros Aged with tapas, roast pigeon and very elaborate meat. |
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Regarding the tasting of Artadi La Poza de Ballesteros Aged, the notes tile red, attractive, tile nuances and medium structure stand out in its visual phase.
Among the predominant notes of the olfactory tasting are chamomile, aromas of red fruits and very ripe fruit.
The tasting of Artadi La Poza de Ballesteros Aged in the taste phase stands out with soft, voluptuous, toasted almond and agile.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.