REF | WAN4549807-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Montepulciano d'Abruzzo.
The production region of D.O.C. Montepulciano d'Abruzzo is located in Las provincias de Chieti, L'Aquila, Pescara y Teramo, en la región de Abruzzo, Italia.
It is recommended to pair Zaccagnini NO SO2 with curry dishes, gruyère cheeses and traditional sausages. |
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Regarding the tasting of Zaccagnini NO SO2, the notes abundant tear, red violet, wide edging and garnet cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are compote black fruit, marmalade and well assembled.
The tasting of Zaccagnini NO SO2 in the taste phase stands out with silky tannins, meaty texture and fruity notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.