REF | WAN4548568-EN |
It is recommended to pair Pranzegg Campill Organic with cured sausages, ideal for cheeses and roast shoulder of lamb. |
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Regarding the tasting of Pranzegg Campill Organic, the notes cherry garnet, bruised reflections, purplish red and cardinal reflexes stand out in its visual phase.
Among the predominant notes of the olfactory tasting are orange peel, pipe tobacco and touches of juanola.
The tasting of Pranzegg Campill Organic in the taste phase stands out with sweet, fine memories of spices, souvenir of toasts and high tannicity.
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