REF | WAN4547979-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
It is recommended to pair Massimo Rivetti Froi Superiore with spicy dishes, ox tail and leonese stew. |
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Regarding the tasting of Massimo Rivetti Froi Superiore, the notes purple hues, cherry trims, very clean and orange nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cool, complex fragrance and light spices.
The tasting of Massimo Rivetti Froi Superiore in the taste phase stands out with cocoa, sweet spices, accessible and candied black fruit.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.