REF | WAN4547441-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Bandol.
The production region of A.O.C. Bandol is located in 8 comunas de la costa este de Marsella y Cassis, en la región de Provenza. Con base en el pueblo pesquero de Bandol, al oeste de Toulon.
It is recommended to pair Domaine Tempier La Migoua Organic with meat croquettes, stewed legumes, beef tenderloin and toledo cheeses. |
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Regarding the tasting of Domaine Tempier La Migoua Organic, the notes beautiful cape, live ruby red and ripe cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pastry notes, almond blossoms, plum in liqueur and acid red fruits.
The tasting of Domaine Tempier La Migoua Organic in the taste phase stands out with balanced acidity, marked tannicity and powerful aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.