REF | WAN4547005-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Gevrey-Chambertin.
The production region of A.O.C. Gevrey-Chambertin is located in La comarca vinícola de Gevrey-Chambertin, en la región francesa de Burgundy.
It is recommended to pair Bruno Clair with warm salads, grilled rabbit, vegetables and shrimp scampi. |
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Regarding the tasting of Bruno Clair, the notes ripe picota cherry color, slight shades of tile and violet iridescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are liquor notes, good complexity and integrated red berries.
The tasting of Bruno Clair in the taste phase stands out with tempting, long aftertaste, very nice tannins and wild berry.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.