| REF | WAN4546873-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Asti.
The production region of D.O.C. Barbera d'Asti is located in La provincia de Asti, en la región de Piemonte, Italia.
| It is recommended to pair Gianni Doglia with fish rices, acid goat cheeses and hunting in general. |
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Regarding the tasting of Gianni Doglia, the notes tile edging, intense cherry, electric and purple iridescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are soft toasted, lactic tones, well put together and cherry jam.
The tasting of Gianni Doglia in the taste phase stands out with citrus notes, prune and unctuous feeling.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Asti
Barbera.
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