REF | WAN4546242-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Monthélie.
No Filtering, natural processing, so it may have natural sediments and precipitations.
It is recommended to pair Paul Garaudet Premier Cru Clos Les Duresses Aged with turbot, pasta with truffle and parmesan, duck roasted with orange and meals with mushroom sauces. |
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Regarding the tasting of Paul Garaudet Premier Cru Clos Les Duresses Aged, the notes picota cherry color, very dark and reddish core stand out in its visual phase.
Among the predominant notes of the olfactory tasting are blueberries, concentrated, high intensity and red currant.
The tasting of Paul Garaudet Premier Cru Clos Les Duresses Aged in the taste phase stands out with saline notes, roasted aftertaste and roasted funds.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.