| REF | WAN4545695-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montalcino.
The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
| It is recommended to pair Col d'Orcia Banditella with pickles, acorn-fed iberian ham and leonese stew. |
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Regarding the tasting of Col d'Orcia Banditella, the notes orange reflections, honeyed tones, mahogany reflections and bluish hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe forest fruits, well tied and black currant.
The tasting of Col d'Orcia Banditella in the taste phase stands out with cool, fresh finish, almost spicy freshness and smoked fines.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Rosso di Montalcino
June Monday 9 - Wednesday 11
Sangiovese.
Argentina
United States
Australia
Chardonnay
