| REF | WAN4545691-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montalcino.
The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
| It is recommended to pair Col d'Orcia with beef steak, creole dishes, grilled meat and seafood with garlic. |
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Regarding the tasting of Col d'Orcia, the notes grainy tearing, black plum color and medium structure stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peach skin, notes of noble wood and cherry notes.
The tasting of Col d'Orcia in the taste phase stands out with structured, liquor and exquisite.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Rosso di Montalcino
May Monday 28 - Thursday 1
Sangiovese.
Argentina
United States
Australia
Chardonnay
