| REF | WAN4545579-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso di Montalcino.
The production region of D.O.C. Rosso di Montalcino is located in La provincia de Siena, en la región de Toscana, Italia.
| It is recommended to pair Piccolomini d'Aragona with beef stew, italian pasta and stewed veal. |
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Regarding the tasting of Piccolomini d'Aragona, the notes plum red, bluish red trim, red hues and garnet hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fresh grapes, raspberry marmalade, saline and soft toasted.
The tasting of Piccolomini d'Aragona in the taste phase stands out with velvety tannins, tannic, chlorophyll and gourmet evolution.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Rosso di Montalcino
June Monday 23 - Tuesday 24
Sangiovese.
Argentina
United States
Australia
Chardonnay
