REF | WAN4545389-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Valdaya with fried fish, entrecote, cooked vegetables and meat stews. |
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Regarding the tasting of Valdaya, the notes garnet, very opaque purple and bruised reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are green tea, cherry liqueur and coffee notes.
The tasting of Valdaya in the taste phase stands out with powerful, noble tannins and nutmeg.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.