REF | WAN4545379-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Joseph.
The production region of A.O.C. Saint-Joseph is located in Las regiones del norte del Ródano, con un clima continental que difiere de su vecino del sur, donde es más mediterráneo. Los inviernos están húmedos y marcados por los fríos vientos del mistral que pueden durar hasta la primavera. La denominación es la segunda denominación más grande en el norte del Ródano que abarca 920 hectáreas. La parte clásica de la denominación comienza en el sur alrededor de los pueblos Mauves y Tournon. 50 km al norte, cuando la denominación se acerca a Cote-Rotie, el suelo es más rico y los vinos difieren de los vinos clásicos del sur.
It is recommended to pair Alain Graillot with beef steak, stewed meats with mushrooms, meat croquettes and barbecued red meat. |
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Regarding the tasting of Alain Graillot, the notes mallow, abundant tear, orange border and ruby shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fine toasts, touches of juanola, remarkable intensity and fresh notes.
The tasting of Alain Graillot in the taste phase stands out with acidity-alcohol balance, ripe fresh fruit and discreet.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.