| REF | WAN4544648-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Bruno Giacosa with meats with creamy sauces, roast meats, any kind of meat and powerful dishes. |
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Regarding the tasting of Bruno Giacosa, the notes sparkly, good color tone and cherry black stand out in its visual phase.
Among the predominant notes of the olfactory tasting are citrus notes, cream, notes of red fruit and creams.
The tasting of Bruno Giacosa in the taste phase stands out with unctuous, well evolved and sweet ending.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
June Thursday 5 - Friday 6
Barbera.
Argentina
United States
Australia
Chardonnay
