| REF | WAN4544643-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Nebbiolo d'Alba.
The production region of D.O.C. Nebbiolo d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Bruno Giacosa with skewers, mushroom risotto and all kinds of cheeses. |
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Regarding the tasting of Bruno Giacosa, the notes garnet, tile edging, intense background and red hues stand out in its visual phase.
Among the predominant notes of the olfactory tasting are slow opening of aromas, plum cake, nuances of red fruit and fine reduction notes.
The tasting of Bruno Giacosa in the taste phase stands out with pepper notes, thyme, broad persistence and a lot of personality.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Nebbiolo d'Alba
April Friday 11 - Tuesday 15
Nebbiolo.
Argentina
United States
Australia
Chardonnay
