REF | WAN4544552-EN |
It is recommended to pair Boekenhoutskloof Aged with pizza, ravioli, castilian suckling pig and rice with vegetables. |
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Regarding the tasting of Boekenhoutskloof Aged, the notes intense cherry red, live hues and low layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are blackberries, flowers and candied blackberries.
The tasting of Boekenhoutskloof Aged in the taste phase stands out with easy to drink, lactic touches, end with a bitter touch and fruity freshness.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.