| REF | WAN4544285-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Hermanos Peciña Chobeo with veal ragout, meats with a lot of structure and candied orange. |
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Regarding the tasting of Hermanos Peciña Chobeo, the notes glyceric and dense, black cherry color, cherry red color and ripe cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dates, spicy background, lavender notes and spicy touches.
The tasting of Hermanos Peciña Chobeo in the taste phase stands out with notes of toffee, not much body, pleasantly tannic and well integrated tannins.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo.
Argentina
United States
Australia
Chardonnay
