REF | WAN4544147-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair La Mateo Insolente Oak with baked quail, blue cheese and game bird dishes. |
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Regarding the tasting of La Mateo Insolente Oak, the notes picota cherry red, red and cherry black stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nutmeg, asian spices, very fragrant and slow opening of aromas.
The tasting of La Mateo Insolente Oak in the taste phase stands out with blackberries, marked character and impressive.
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