| REF | WAN4544140-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair La Mateo Parlanchín Oak with venison stew, bitter dark chocolate, sausages in general and complex taste dishes. |
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Regarding the tasting of La Mateo Parlanchín Oak, the notes black ripe cherry, brown trims, intense background and ruby edge stand out in its visual phase.
Among the predominant notes of the olfactory tasting are currant notes, pepper background and high fruit concentration.
The tasting of La Mateo Parlanchín Oak in the taste phase stands out with citrus jam, round tannins and spices.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo, Grenache.
Argentina
United States
Australia
Chardonnay
