| REF | WAN4543990-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
| It is recommended to pair Estancia Piedra Natural Organic with vegetables, red meat roasts and roast fish. |
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Regarding the tasting of Estancia Piedra Natural Organic, the notes raspberry pink color, medium intensity and ripe pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are thyme, full of nuances and pears.
The tasting of Estancia Piedra Natural Organic in the taste phase stands out with very savory, coffee aftertaste and very fine tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Toro
Tempranillo.
Argentina
United States
Australia
Chardonnay
