REF | WAN4543416-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
It is recommended to pair Jean-Pierre Moueix with bird cream, grilled turkey and meat soups. |
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Regarding the tasting of Jean-Pierre Moueix, the notes low intensity, orange border, cherry black and unctuous tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted bread, mocca and integrated aromas.
The tasting of Jean-Pierre Moueix in the taste phase stands out with hints of cocoa, velvety step and majestic.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.