REF | WAN4542749-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Romanée-Saint-Vivant.
The production region of A.O.C. Romanée-Saint-Vivant is located in La comarca vinícola de Romanée-Saint-Vivant, en la región francesa de Burgundy.
It is recommended to pair Louis Latour Quatre Journaux Grand Cru with fish, fish with sauces, lamb based dishes and vegetable accompaniments. |
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Regarding the tasting of Louis Latour Quatre Journaux Grand Cru, the notes jet black, dull purple, dark cherry background and cherry red tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are pineapple, grenade and notes of black fruits.
The tasting of Louis Latour Quatre Journaux Grand Cru in the taste phase stands out with round tannins, invite to drink, very balanced and excellent meatiness.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.