REF | WAN4542473-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Carlos Moro CM Aged 5 L with creamy goat cheeses, pork ribs, meat stews and hunting in general. |
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Regarding the tasting of Carlos Moro CM Aged 5 L, the notes very intense, orange nuances, cherry red color and cardinal reflexes stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wild blackberries, mediterranean understory and elegant reductive notes.
The tasting of Carlos Moro CM Aged 5 L in the taste phase stands out with expressive, long finish, sumptuous and touch of elegance.
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