REF | WAN4541254-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Bardos Villálvaro with pasta with cheese, draft birds, risottos and savory dishes. |
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Regarding the tasting of Bardos Villálvaro, the notes cherry cherry, garnet shades, very vivid tones and black cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are new wood, hot spices, toasted wood and wild berry.
The tasting of Bardos Villálvaro in the taste phase stands out with earthy, extended end, toasted background and tough.
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