| REF | WAN4541153-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Giuseppe Mascarello Vigna Santo Stefano di Perno with pheasant, berries, knuckle and tasty meals. |
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Regarding the tasting of Giuseppe Mascarello Vigna Santo Stefano di Perno, the notes purple red, garnet shades, purplish meniscus and cherry trims stand out in its visual phase.
Among the predominant notes of the olfactory tasting are slow opening, toasted vanilla and toasted wood.
The tasting of Giuseppe Mascarello Vigna Santo Stefano di Perno in the taste phase stands out with balanced, black fruit finish and long persistence.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
January Monday 27
Barbera.
Argentina
United States
Australia
Chardonnay
