| REF | WAN4539843-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Olivardots with blue fish, game stews, poultry and stewed cod. |
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Regarding the tasting of Olivardots, the notes cardinal red, purplish meniscus, slightly opaque and plum reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are varietal aromas, complex bouquet and violet flower.
The tasting of Olivardots in the taste phase stands out with smoked in retronasal, excellent structure and high tannic expression.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Empordà
Argentina
United States
Australia
Tempranillo
Chardonnay
