REF | WAN4538803-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Joseph.
The production region of A.O.C. Saint-Joseph is located in Las regiones del norte del Ródano, con un clima continental que difiere de su vecino del sur, donde es más mediterráneo. Los inviernos están húmedos y marcados por los fríos vientos del mistral que pueden durar hasta la primavera. La denominación es la segunda denominación más grande en el norte del Ródano que abarca 920 hectáreas. La parte clásica de la denominación comienza en el sur alrededor de los pueblos Mauves y Tournon. 50 km al norte, cuando la denominación se acerca a Cote-Rotie, el suelo es más rico y los vinos difieren de los vinos clásicos del sur.
It is recommended to pair Paul Jaboulet Aîné Croix des Vignes with big game meats, mexican dishes, grilled vegetables and dry cured cheeses. |
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Regarding the tasting of Paul Jaboulet Aîné Croix des Vignes, the notes ruby reflections, carmine reflections, orange shades and high layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are incense, concentrated and peach skin.
The tasting of Paul Jaboulet Aîné Croix des Vignes in the taste phase stands out with spicy notes, very tall structure, very expressive and very ripe tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.