REF | WAN4537950-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Pla de Bages.
The production region of D.O. Pla de Bages is located in La comarca del Bages, en la provincia de Barcelona. El área de producción consta de 26 municipios, en el lado oriental de la depresión central de Cataluña. Tiene un microclima mediterráno, de media montaña, protegido por el Prepirineo al norte y la Sierra Litoral al sureste. Se divide en dos zonas: Pla del Bages, la zona más baja del valle y la que se encuentra más próxima a la cuenca, donde la altitud media es de alrededor de 200 m. y Alt Bages, la zona más alejada de la cuenca y por tanto más alta y accidentada. Aquí la altitud media alcanza los 500 m.
It is recommended to pair Abadal Cinc with rabbit with fine herbs, feather hunting dishes, cuttlefish with meatballs and game roasts. |
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Regarding the tasting of Abadal Cinc, the notes dark, carmine reflections and good cape stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fragrant, apricot and very aromatic.
The tasting of Abadal Cinc in the taste phase stands out with sweet spices, elegant woods, very present tannins and controlled astringency.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.