REF | WAN4535716-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Friuli.
It is recommended to pair Valdo I Magredi Grave with semi-cured cheeses, sauced oxtail, pisto rioja and aromatic meat stews. |
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Regarding the tasting of Valdo I Magredi Grave, the notes ripe cherry red, purple edges, great intensity and crimson hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe black fruits, carob and very fruity.
The tasting of Valdo I Magredi Grave in the taste phase stands out with polished tannins, plum notes and delicious step.
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