REF | WAN4533816-EN |
It is recommended to pair Kiechlinsbergen Vulkanfelsen with little cured sausages, serrano ham and ajoarriero rice. |
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Regarding the tasting of Kiechlinsbergen Vulkanfelsen, the notes very deep, dark purple trim and black plum color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are jelly beans, glyceric, ripe gooseberry and forest berries.
The tasting of Kiechlinsbergen Vulkanfelsen in the taste phase stands out with intense flavor, medium structure, good freshness and unctuous aftertaste.
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