REF | WAN4533813-EN |
It is recommended to pair Kiechlinsbergen Dry with tortillas, cow cheeses, locust and prawns. |
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Regarding the tasting of Kiechlinsbergen Dry, the notes broken, grainy tearing, silky and blackberry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are thyme, blackboard and black and red fruits.
The tasting of Kiechlinsbergen Dry in the taste phase stands out with fruit in liquor, tasty tannins, fresh black fruits and firm and lively tannins.
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