REF | WAN4533811-EN |
It is recommended to pair Kiechlinsbergen Dry with manchego cheese, pickles and dishes not very strong. |
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Regarding the tasting of Kiechlinsbergen Dry, the notes cherry cherry, purplish cherry and chocolate stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe berries, red fruits background, nice background and forest notes.
The tasting of Kiechlinsbergen Dry in the taste phase stands out with surround tannins, slightly bitter, mature tenacity and high tannic expression.
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