REF | WAN4531513-EN |
It is recommended to pair Robert Schlumberger Privatkeller Cabernet Merlot Bad Vöslau with baked quail, roasted goat meat and tuna belly. |
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Regarding the tasting of Robert Schlumberger Privatkeller Cabernet Merlot Bad Vöslau, the notes orange, plum color and bruised trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tobacco notes, toasted touches and notes of black fruit.
The tasting of Robert Schlumberger Privatkeller Cabernet Merlot Bad Vöslau in the taste phase stands out with well integrated, exotic, sweet and grainy tannins and leather.
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