REF | WAN4530427-EN |
It is recommended to pair Nittnaus Anita & Hans Comondor with stirred of mushrooms, white meats, bird cream and steak. |
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Regarding the tasting of Nittnaus Anita & Hans Comondor, the notes cherry red, sharp, black ripe cherry and bruised trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic herbs, arbutus, fresh orange peel background and shy.
The tasting of Nittnaus Anita & Hans Comondor in the taste phase stands out with roasted aftertaste, touch of acidity and presence of meat.
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