| REF | WAN4529873-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Mauro Molino Legattere with foie, chocolate, stewed legumes and roasted vegetables. |
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Regarding the tasting of Mauro Molino Legattere, the notes burgundy color, garnet pillory and structured stand out in its visual phase.
Among the predominant notes of the olfactory tasting are subtle, tea leaves, good woods and hints of liquor.
The tasting of Mauro Molino Legattere in the taste phase stands out with notes of youth, good fusion and roasted.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
April Monday 14 - Wednesday 16
Barbera.
Argentina
United States
Australia
Chardonnay
