REF | WAN4529616-EN |
It is recommended to pair Markowitsch Rubin with white meats, baked quail and stewed poultry. |
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Regarding the tasting of Markowitsch Rubin, the notes intense cherry color, high presence of lacrimation and intense tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tobacco notes, medium-high power and some floral touch.
The tasting of Markowitsch Rubin in the taste phase stands out with nice, marked personality and subtle.
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