REF | WAN4529610-EN |
It is recommended to pair Markowitsch Cuvée with chocolate, stewed meats with mushrooms and rice with meat. |
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Regarding the tasting of Markowitsch Cuvée, the notes burgundy color, color tile and black fruit stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aniseed notes, integrated aromas and mineral touches.
The tasting of Markowitsch Cuvée in the taste phase stands out with large, frank, long persistence and resistant aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.