REF | WAN4529460-EN |
It is recommended to pair Manincor Rubatsch with empanadas, pork ribs and foie and truffle cannelloni. |
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Regarding the tasting of Manincor Rubatsch, the notes cherry red, raspberry pink color and strawberry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe black fruit, elegant aromas and basil.
The tasting of Manincor Rubatsch in the taste phase stands out with refined, understory, marked structure and excellent depth.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.