REF | WAN4529458-EN |
It is recommended to pair Manincor Mason di Mason with roast poultry, soups, castilian roasts and mediterranean dishes. |
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Regarding the tasting of Manincor Mason di Mason, the notes picota cherry color, reddish hues and ripe pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red fruit, berries, cake shop and leaf litter notes.
The tasting of Manincor Mason di Mason in the taste phase stands out with fatty, compote fruit, fruity notes and balsamic tones.
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